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GASTRONOMY

Installations for the foodservice industry made by KUNESA are adapted to the customer and his overall concept. The motivation of most guests to visit a restaurant goes beyond drinking and eating. What counts is a convincing ambiance. The first moments, the first seconds are the crucial factor for each visitor to become a regular customer. KUNESA supports every host that this moment triggers the decisive motivation.

Referenz Gastronomie

CURRENT PROJECTS

KONZERTSAAL

Losheim am See

 

Design:

Tanja Schmitz-Meyer (KUNESA)

 

KONZERTSAAL

Neu-Ulm

 

Design:

Johannes Ruf (OPILLIO UG)

 

 

Café & restaurant: 210 m²

 

CAFÉ MOHRENKÖPFLE ALPIN

Ulm

 

Design:

Johannes Ruf (OPILLIO UG)

 

 

Café area: 59 m²

 

COSHOOLA

Luxembourg

 

Design:

Eric Villain (ehem. KUNESA Forbach)

 

 

 

VIP ROOM

Luxembourg

 

Design:

Eric Villain (ehem. KUNESA Forbach)